Easy Keto Taco Salad Bowl

 Easy Keto Taco Salad Bowl 

Try this quick and easy keto taco salad bowl with ground beef, avocado, lettuce, and salsa. It takes less than 30 minutes to make this low-carb dinner for 2.

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

2

Yield:

2 servings

Ingredients

• 1 tablespoon olive oil

• ½ pound ground beef

• 1 teaspoon taco seasoning

• 3 cups chopped romaine lettuce

• 1 avocado - peeled, pitted, and cubed

• ½ cup cherry tomato halves

• 2 tablespoons chopped green onions

• 2 tablespoons salsa

• ¼ cup sour cream

• 1 tablespoon cilantro leaves

Directions

1. Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.

2. Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.

Nutrition Facts (per serving)

548	Calories
45g	Fat
16g	Carbs
23g	Protein