Cobb Salad with Dressing ( Low-Carb)
A Cobb salad is a hearty and visually appealing salad that’s packed with flavor and protein. It’s a classic American dish, typically made with mixed greens, grilled or roasted chicken, bacon, hard-boiled eggs, avocado, tomatoes, blue cheese, and a creamy or vinaigrette dressing.
Ingredients
Mixed greens (romaine, spinach, arugula)
Grilled or roasted chicken, diced
Cooked bacon, crumbled
Hard-boiled eggs, chopped
Avocado, diced
Tomatoes, chopped
Blue cheese crumbles
Optional: Red onion, chopped
For the dressing:
Mayonnaise
Sour cream
Apple cider vinegar
Dijon mustard
Garlic powder
Salt and pepper
Instructions
Prepare the dressing: In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper. Adjust seasonings to taste.
Assemble the salad: Arrange the mixed greens on a large plate or in a bowl. Top with diced chicken, crumbled bacon, chopped eggs, avocado, tomatoes, blue cheese crumbles, and optional red onion.
Drizzle and serve: Drizzle the dressing over the salad and toss gently to coat. Serve immediately.
Conclusion: Cobb Salad
In conclusion, the Cobb salad is not merely a meal; it is a culinary tradition that celebrates creativity and personal expression. The joy of making and enjoying a Cobb salad can be a delightful journey, inviting everyone to explore their palate and create a dish that reflects their unique tastes. As you embark on this gastronomic adventure, consider crafting your version of a Cobb salad that pays homage to its rich history while adding your own flair.
Lastly CHECK OUT MY MOST POPULAR LUNCH RECIPE – Honey Garlic Shrimp, Sausage & Broccoli
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