Grilled Chicken Bites With Garlic Sauce
Tender and juicy grilled chicken bites paired with a rich, velvety creamy garlic sauce. A flavorful and easy-to-make dish perfect for any occasion!
Firstly, If you’re looking for a mouthwatering appetizer, snack, or main dish that’s easy to make and packed with flavor, Grilled Chicken Bites with Creamy Garlic Sauce are here to steal the show! Moreover, These tender, perfectly grilled chicken pieces are lightly charred on the outside and juicy on the inside, then dipped in a velvety garlic sauce that takes them to a whole new level of deliciousness.
However, Think of it as a little bite of chicken heaven—tender, savory, and with just the right balance of garlic goodness. Whether you’re serving them at a gathering, having a cozy dinner, or just treating yourself to something irresistible, these grilled chicken bites are sure to impress. Finally, Trust me, once you try them, you’ll be hooked!
Ingredients
Servings : 4
For the Chicken Bites:
1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
½ tsp ground cumin (optional)
Salt and pepper, to taste
1 tbsp fresh parsley, chopped (for garnish)
For the Creamy Garlic Sauce:
½ cup heavy cream
2 tbsp unsalted butter
3 cloves garlic, minced
1 tbsp grated Parmesan cheese
1 tsp lemon juice
Salt and pepper, to taste
Instructions
Prep the Chicken Bites:
In a large bowl, combine the chicken pieces with olive oil, garlic powder, paprika, cumin (if using), salt, and pepper. Toss well to coat evenly.
Preheat a grill or grill pan over medium-high heat. If using an outdoor grill, lightly oil the grates.
Grill the chicken bites for 3-4 minutes per side, or until they reach an internal temperature of 165°F (75°C) and are golden brown. Remove from the grill and set aside.
Make the Creamy Garlic Sauce:
In a skillet over medium heat, melt the butter. Add the minced garlic and cook for 1-2 minutes, until fragrant.
Add the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
Stir in the Parmesan cheese and lemon juice, and season with salt and pepper to taste. Simmer for another 1-2 minutes, then remove from heat.
Serve:
Toss the grilled chicken bites in the creamy garlic sauce or serve the sauce on the side for dipping.
Garnish with freshly chopped parsley and serve immediately.
Additional Tips
Marinate the Chicken: For extra flavor, marinate the chicken in olive oil, garlic, and herbs for 30 minutes before grilling.
Make it Spicy: If you like a little heat, add red pepper flakes to the garlic sauce or season the chicken with a pinch of cayenne pepper before grilling.
Adjust the Sauce Thickness: If you prefer a thicker sauce, let it simmer for a few more minutes. If you like it a bit thinner, you can add a splash of chicken broth or milk.
Use Chicken Thighs: For juicier bites, you can use boneless skinless chicken thighs instead of breasts.
Conclusion
In Sum, Grilled Chicken Bites with Creamy Garlic Sauce are the ultimate savory bite-sized treat. Moreover, They’re juicy, flavorful, and so easy to make, making them perfect for any occasion. Whether you serve them as an appetizer or a main dish, they’re sure to be a hit with everyone at the table. Finally, The creamy garlic sauce is indulgent yet simple, and the grilled chicken gives it a smoky, tender bite. Go ahead, grab the ingredients, fire up the grill, and enjoy this delicious recipe—your taste buds will thank you!
Lastly CHECK OUT MY MOST POPULAR LUNCH RECIPE – Honey Garlic Shrimp, Sausage & Broccoli
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